Moroccan Lentil Soup
Moroccan lentil soup is the perfect recipe to discover the aromatic flavors and heartwarming essence of Moroccan cuisine.
Earthy lentils
Eggplant Parmigiana
Eggplant parmigiana – parmigiana di melanzane in Italian – is a mouthwatering Italian casserole dish with simple ingredients, rich flavors, and a
Chickpea Frittata
This frittata with chickpea flour is an easy and delicious recipe you can make in 10 minutes on a pan
How to Cook Couscous
Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains.
Thanks to its neutral
Moroccan Couscous
Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.
With a single
Moroccan Carrot Salad
Moroccan carrot salad is an easy and flavorful recipe that combines the pleasant sweetness of tender boiled carrots with warm
Pasta e Ceci (pasta and chickpeas)
Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors
Lentil Mujadara
Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features lentils and rice boiled
Veggie-Packed Weekly | Wk 46
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily
Caramelized Onions
Caramelized onions have a rich and harmonious sweet taste and a complex flavor profile with hints of tangy, savory, and
