Eggplant Parmigiana

Eggplant parmigiana – parmigiana di melanzane in Italian – is a mouthwatering Italian casserole dish with simple ingredients, rich flavors, and a creamy texture.

Make it with slices of eggplant – roasted or deep fried – layered with a tasty tomato sauce, fresh basil leaves, melty mozzarella cheese, and grated parmesan cheese.