Apr
03
Sumac Onions
Marinated sumac onions are a quick and easy recipe of thinly sliced onions marinated in lemon juice, olive oil, salt,
2 min read
Sides
Jan
10
How to Cook Red Lentils
Split red lentils, often referred to as red lentils, are a delicious, protein-rich, quick-cooking legume excellent for soups, stews, curries,
3 min read
Nov
28
Eggplant Parmigiana
Eggplant parmigiana – parmigiana di melanzane in Italian – is a mouthwatering Italian casserole dish with simple ingredients, rich flavors, and a
4 min read
Nov
26
How to Cook Couscous
Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains.
Thanks to its neutral
2 min read
Nov
24
Moroccan Couscous
Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.
With a single
3 min read
Nov
19
Caramelized Onions
Caramelized onions have a rich and harmonious sweet taste and a complex flavor profile with hints of tangy, savory, and
2 min read
Nov
09
How to Cook Black Lentils
This blog post will show you how to cook black lentils in one pot and with simple ingredients.
They are
2 min read
Oct
29
Vegetarian Stuffing
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
2 min read
Oct
18
Broccoli Cauliflower Salad
Our broccoli cauliflower salad is a crisp and creamy recipe that is excellent as a refreshing side dish for a
2 min read
Oct
15
Sweet Potato Casserole (Vegan)
Our vegan sweet potato casserole is as delicious and easy to make as the timeless American classic we all know
3 min read