Sides

Jul
14
Creamy Coleslaw

Creamy Coleslaw

Coleslaw is excellent for barbecues, picnics, and family gatherings, next to sandwiches, tacos, and much more. The secret to the
2 min read
Jul
11
Confit Tomatoes

Confit Tomatoes

Tomato confit is really easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and
2 min read
Jun
12
Stuffed Zucchini

Stuffed Zucchini

Stuffed zucchini are easy to make with hollowed zucchini and a mouthwatering ricotta sun-dried tomato filling. You can cook them
3 min read
Apr
03
Sumac Onions

Sumac Onions

Marinated sumac onions are a quick and easy recipe of thinly sliced onions marinated in lemon juice, olive oil, salt,
2 min read
Jan
10
How to Cook Red Lentils

How to Cook Red Lentils

Split red lentils, often referred to as red lentils, are a delicious, protein-rich, quick-cooking legume excellent for soups, stews, curries,
3 min read
Nov
26
How to Cook Couscous

How to Cook Couscous

Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains. Thanks to its neutral
2 min read
Nov
24
Moroccan Couscous

Moroccan Couscous

Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions. With a single
3 min read
Nov
19
Caramelized Onions

Caramelized Onions

Caramelized onions have a rich and harmonious sweet taste and a complex flavor profile with hints of tangy, savory, and
2 min read
Nov
09
How to Cook Black Lentils

How to Cook Black Lentils

This blog post will show you how to cook black lentils in one pot and with simple ingredients. They are
2 min read
Oct
29
Vegetarian Stuffing

Vegetarian Stuffing

This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
2 min read