Sides

Roasted zucchini with a light and crisp breadcrumb topping is a delicious side dish the whole family will love. This

Coleslaw is excellent for barbecues, picnics, and family gatherings, next to sandwiches, tacos, and much more. The secret to the

Tomato confit is really easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and

Stuffed zucchini are easy to make with hollowed zucchini and a mouthwatering ricotta sun-dried tomato filling. You can cook them

Marinated sumac onions are a quick and easy recipe of thinly sliced onions marinated in lemon juice, olive oil, salt,

Split red lentils, often referred to as red lentils, are a delicious, protein-rich, quick-cooking legume excellent for soups, stews, curries,

Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains. Thanks to its neutral

Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions. With a single

This blog post will show you how to cook black lentils in one pot and with simple ingredients. They are