Sign in Subscribe
3 min read Recipes

Israeli Couscous Salad

Israeli Couscous Salad

Israeli couscous, pearl couscous, or Ptitim, is a type of pasta developed in Israel in the 1950s; it’s easy to prepare and it cooks in less than 10 minutes.

Here, we show you how to cook Israeli couscous and transform it into a tasty and colorful Mediterranean Israeli couscous salad.

This post is for paying subscribers only


Published by:

Nico Pallotta

You might also like...

May
15
Caprese Sandwich

Caprese Sandwich

Our caprese sandwich is an Italian-inspired recipe. It features ripe tomatoes, creamy mozzarella, and fresh basil leaves stuffed in crunchy
2 min read
May
10
Ooni Pizza Dough

Ooni Pizza Dough

Our Ooni pizza dough is well-tested, easy to make, and specifically designed for your Ooni pizza oven or any other
6 min read
May
08
Masabacha (swimming chickpeas)

Masabacha (swimming chickpeas)

Masabacha, msabaha, or swimming chickpeas is a simple and delicious spread and dip recipe similar to hummus but with mashed
2 min read
May
06
Creamy Tomato Pasta

Creamy Tomato Pasta

Our creamy tomato pasta is easy to make in about 15 minutes. It uses simple ingredients like fresh tomatoes, ricotta,
2 min read
May
03
Tomato Pesto

Tomato Pesto

Tomato pesto or Sicilian pesto is a variation of Italian basil pesto made with typical Sicilian ingredients like ricotta, tomatoes,
2 min read