No Knead Focaccia
![No Knead Focaccia](/content/images/size/w960/2024/04/focaccia-no-knead.jpg)
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.
You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.