Apr
12
Paccheri Pasta
Here, we’ll show you how to cook paccheri pasta in a quick, tasty, and fulfilling cherry tomato sauce enriched
3 min read
Previous Newsletters
Apr
11
Focaccia Pizza
Focaccia pizza is a no-fuss, no-knead recipe based on our ridiculously easy-to-make, no-knead focaccia bread.
It’s excellent for making
5 min read
Apr
08
Mediterranean Salad
Our Mediterranean salad recipe combines the textures and tastes of fresh veggies, legumes, herbs, olives, and sun-dried tomatoes to create
3 min read
Apr
05
Cavatelli Pasta
Cavatelli is easy to make with two simple ingredients: durum wheat semolina flour and water. They are easy to shape
2 min read
Apr
03
Sumac Onions
Marinated sumac onions are a quick and easy recipe of thinly sliced onions marinated in lemon juice, olive oil, salt,
2 min read
Apr
02
Israeli Couscous Salad
Israeli couscous, pearl couscous, or Ptitim, is a type of pasta developed in Israel in the 1950s; it’s easy
3 min read
Mar
27
Dukkah
Dukkah or Duqqa is an Egyptian nuts and spice blend used as a dip for pita bread and olive oil
2 min read
Mar
26
Hummus Sandwich
This hummus sandwich is the perfect recipe for a quick and healthy breakfast, easy lunch, or dinner. It’s easy
2 min read
Mar
24
Lentil patties
Lentil patties or lentil fritters are a quick, easy, and tasty recipe you can make in less than 30 minutes.
3 min read
Mar
21
Vegetable stew
Our vegetable stew recipe combines colors, textures, and flavors into a hearty, comforting, and satisfying meal for the whole family.
3 min read