Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals and cozy family dinners.
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a cozy family dinner.
Lentil pasta is a nutritious, tasty, and wholesome traditional Italian recipe called pasta e lenticchie (pasta with lentils) made with ditalini pasta cooked in a rich and flavorful stew.
Castagnaccio - Italian Chestnut Flour cake
Castagnaccio is a traditional Italian chestnut flour cake that is easy to make, wholesome, nutritious, naturally vegan, and gluten-free.
We hope you have a great Sunday!
❤️ Nico & Louise