Veggie-Packed Weekly | Wk 45
![Veggie-Packed Weekly | Wk 45](/content/images/size/w960/2023/11/PBS-Newsletter-image-1.png)
Tuscan White Bean Soup
![](https://www.veggie-packed.com/content/images/2023/11/Tuscan-white-bean-soup.jpg)
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection with leafy greens and aromatic herbs in a flavorful vegetable broth.
Creamy Kale Pasta
![](https://www.veggie-packed.com/content/images/2023/11/Creamy-kale-pasta-1.jpg)
Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta, and savory parmesan cheese.
Pumpkin Pie (Vegan)
![](https://www.veggie-packed.com/content/images/2023/11/vegan-pumpkin-pie-with-hands-1.jpg)
This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts.
How to cook black lentils
![](https://www.veggie-packed.com/content/images/2023/11/raw-black-lentils-3-1.jpg)
This blog post will show you how to cook black lentils in one pot and with simple ingredients.
Chickpea Soup
![](https://www.veggie-packed.com/content/images/2023/11/chickpea-soup-recipe-2-1.jpg)
This chickpea soup is a wholesome, nutritious, and tasty dish you can make in one pot with simple ingredients for a weeknight dinner or meal prep.
We hope you have a great Sunday!
❤️ Nico & Louise
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