Pita Bread

You'll be surprised by how easy this recipe is to make with flour, water, salt, yeast, and olive oil.

You'll get cute pita pockets that are fragrant, soft, pillowy, puffy, and delicious - and obviously so much better than store-bought ones.

Pitas are excellent to make a sandwich or for dipping, and you can toast the leftovers to make crunchy pita croutons.